Wineguys Restaurant Group owns and operates four distinct eateries in northern Michigan, and Wineguys Catering.
City Park Grill
City Park Grill, one of Petoskey’s oldest buildings, was originally constructed in 1875. The storied history includes tales of prohibition and underground tunnels, of young Ernest Hemingway, and ghost sightings.
Today, the City Park Grill menu reflects a scratch kitchen focus with daily and seasonal specials, sourcing local produce, meats and lake fish whenever in season.
Palette Bistro
Palette Bistro is located in Petoskey’s Gaslight District, overlooking downtown and Little Traverse Bay. The food is innovative and pleasing. The Mediterranean-inspired menu evolves seasonally featuring small plates, rustic brick oven preparations, weekend brunch, complemented by carefully selected wines, craft beer and cocktails. The restaurant offers two floors of seating with stunning Lake Michigan views, intimate lounge spaces, streetside patio, and heated upper deck.
Roast & Toast
In 1993, Bob and Mary Keedy had a vision: offer the best, house-roasted coffee, housemade foodie creations, all in a comfortable and fun atmosphere. Roast & Toast was born. And now, over 25 years later with Ben Walker as partner, Roast & Toast has become a local’s favorite and visitor’s destination spot. Roast & Toast also offers an eclectic and delicious breakfast and lunch menu.
Jax Northside
Jax Northside Food & Spirits, the newest Wineguys Restaurant Group addition, is Charlevoix’s answer to the roadhouse of the 21st century.
